is a globally acclaimed festival celebrating diverse cultures and products, merging culinary variety with a passion for cultivation and food awareness.
Our mission at this festival is to explore and celebrate the life of the tomato, from its origins to its presentation in their respective dishes. We aim to foster an international atmosphere with local roots, highlighting the culture and customs of both the host country and the invited participants.
We value cultural diversity, highlighting global tomato usage. We're committed to promoting sustainable agriculture, respecting the environment from cultivation to consumption.
The objective of this festival is to explore the journey of tomatoes, chosen as the focal food, from cultivation to consumption, fostering both an international and local ambiance. The event begins with Spain as the host country, emphasizing Spanish culture and traditions surrounding tomatoes, accompanied by local speakers. A cultivation workshop is held to understand the origins and optimal conditions for tomato growth. Subsequently, countries participating in the festival compete for the opportunity to host the next edition.